Fat and Furious! Not all fats are created equal! This is one of my favorite topics as it really gets you thinking about what you know and what you think you know about fat intake and the foods that “make you fat”.
Just by coincidence, a reader commented on a previous article and wanted more information on what I call “the good fats”. Although many people are waking up to the fact that not all fats are “bad”, there is still a lot of bad information out there on this subject.
I used to sit and eat lunch with my workmates, several of whom were considerably overweight, and they would often comment on my lunch “choices” which usually contained one or several foods which they considered to be “untouchable” if you were trying to lose weight with a “low-fat” diet.
To say that they would “comment” on my lunch items is being a bit too generous… the fact is, that they would often become furious when I tried to gently coax them into understanding that “not all fats are bad”, and in fact, some are actually quite good for you!
What makes me “furious” is the amount of disinformation out there regarding fat intake, and what a disservice this is for those who are trying to include healthy foods into their diet, and lose weight without starving themselves as I’ve mentioned in previous posts.

Rather than preach to my co-workers about their lunch choices, I often brought enough of my “good fat foods” to share, and if the subject came up, I would usually just ask them to do a google search on the subject… using “mufa”, or if you like tongue twisters… “mono-unsaturated-fatty-acids”, why listen to skinny old me when you have “the google” to fall back on? (probably another blog post here! : )
So for the uninitiated, here is a list of MUFA’s that -initially- so infuriated a few of my lunch mates for your perusal. If you are already aware of these “super fats”, then here is a reminder to try to include at least one of them with all of your meals, or as a snack between meals, if you aren’t already.
- Dark Chocolate. Choose a high-quality chocolate with as few ingredients as possible… up to 1/4 cup a day! I don’t think I need to tell you how to eat chocolate : )
- Avocado. 1-2 a day, guacamole, salads, and great on its own with a little salt and pepper and lemon juice! Also great in savory smoothies, and as a salad dressing.
- Nuts, Nut Butters, and Seeds up to 1/4 cup a day. No, not that stuff with the cartoon fairy guy on the label! Look for raw almonds or walnuts, natural peanut spreads, lightly toasted sesame or flax seeds for salads, but freshness is crucial, so refrigerate, and eat promptly.
- Olives, up to 10 per serving depending on size. Black, green, pitted or not, stuffed, packed in brine (watch sodium), or in oil with garlic, hot peppers, or herbs, great as a snack, or on salads and in recipes, preferably a high-quality brand, or from the “olive bar” at your local grocer.
- Oils, 2-4 tablespoons a day. Choose high quality olive, flax-seed, or walnut oils for dressings, or olive oil for low-temp sauteing. Oils are tricky, because when heated above certain temperatures, they degrade, not so healthy when deep-frying (which isn’t healthy anyway, but you knew that : ), but ok for quickly sauteing, and of course, salad dressings.
- Coconut Oil. Not sure if this is a MUFA but… If you just cannot resist high-temp stir-frying or deep frying, a high quality organic coconut oil can withstand the higher temps, and adds a nutty flavor. No, it doesn’t taste like sun-tan lotion, but it helps if you like coconuts!
- Pesto 1/4 to 1/2 cup a day. Whether you prefer a traditional pesto with fresh basil, olive oil, pine-nuts, Parmesan and salt and pepper, or something more exotic, pesto is basically a “paste” made with ground nuts, herbs, oils, and (sometimes) cheese, and traditionally served on pasta, but great on cooked vegetables, and also as a dip.
- Hummus, 1/4 to 1/2 cup per serving. Made with tahini (ground sesame seed seed paste), with ground chick peas, garlic, lemon juice, and olive oil, great with raw vegetables, or as a condiment in sandwiches, it can also be watered down and used as a dressing for salads.
Someday, I will post some of my favorite recipes using MUFA’s, but for now, just keep in mind, that including 1 0r 2 of the above with your meals or as snacks, will help you to not only lose weight, but possibly earn you some stares in the company lunch room!
Oh yeah, and remember, moderation is the key here, so remember that these “super fats” are super healthy, but just like any other fat, they are high in calories, so use your common sense, and be creative in the kitchen! Healthy eating and cooking should be fun, not a chore!
I’m done for now, but very soon, I will post some research on MUFA’s, and the science on eating MUFA’s, losing belly-fat? and losing weight in general. Or, you can get on the “google machine” and do a little research on your own!
Go have some Dark Chocolate!
Kevin






Toxins are in the air we breathe, the water we drink, and the food we eat, we can take precautions, but sadly, there is no way around it, that’s the bad news…
Cigarette Smoke (benzene, lead, arsenic, acetone)



